These rolls are so good, you will be making them again. Then you will simply enjoy your creation while they are still warm and melt right in your mouth. All that is left is to bake them, create your frosting and drizzle it on top. You will then roll the dough out and roll your rolls, place in baking dish, then let them rise. Do not fear! We have a simple guide that will walk you through the process, and you will be glad you tried it! The process for these is simple, you will create the dough, then let it rise. Often people are scared to make their own yeast bread. If you follow these directions below that walk, you through the steps to prepare the rolls, you will be very pleased with these delicious Panera Bread copycat Cinnamon rolls. One of the great things about these cinnamon rolls is that they look beautiful and taste amazing, yet they are not complicated to make. They are rolled with a cinnamon and sugar filling and topped with our delicious frosting drizzle. These freshly made rolls are made with a delightful, sweet dough, using a yeast bread base. Anyone can make these delicious treats following a few simple step-by-step instructions. Our cinnamon roll recipe uses a sweet yeast dough that is easy to prepare. One of the things we enjoy so much about this recipe is that you can enjoy tasty cinnamon rolls that can compete with Panera Bread, at any time, and without it costing a lot of money. I made a few batches of cinnamon rolls using baking sheets and also using casserole dishes to bring over to the neighbor’s house on Christmas morning.Cinnamon rolls from Panera bread are a delicious treat for breakfast or any time of the day. If you’re team extra icing, definitely double up the recipe! It tastes so good that you’ll want to dip your fingers right into the bowl before getting to the actual cinnamon roll. You can use this recipe to impress the guest during the Superbowl. Make then savory- You’re thinking what? Yes, make them savory! Swap out the cinnamon sugar filling and add mozzarella cheese, chives, garlic, sea salt, and olive oil! Perfect for dipping in marinara sauce. Make them dairy-free – That’s right! You can use oat milk, almond milk, soy milk, or coconut milk with this recipe! The Earth Balance vegan butter works as a great substitute in the frosting and the dough. Make it fruity – You can totally make these cinnamon rolls perfect for summer months by adding blueberries to the filling, lemon zest, and even white chocolate chips! In the fall, you can add pumpkin purée to the frosting. They take a few more minutes for the dough to rise, but they turn out just as fluffy.Īdd custom spices– You can add nutmeg, cloves, orange zest, and other spices to add a sophisticated taste to your cinnamon rolls. Gluten-free- I have made these cinnamon rolls many times using all-purpose gluten-free flour. I prefer them with buttercream, and that’s why I love these cinnamon rolls so much! I’ve never been a big lover of cinnamon rolls with cream cheese frosting. It’s the small things in life that bring the most joy. My mom always had cinnamon rolls for us on the first day of school and Christmas morning. I bet you could probably make them without going to the grocery store right now! I can’t wait to continue this cinnamon roll tradition when I have kids of my own. I love recipes that you can make with what you most likely already have in the house. The best part about these cinnamon rolls is that they don’t require a lot of ingredients. I only make them a few times a year, but every time it’s pure magic! They taste almost identical to Cinnabon Cinnamon rolls! I am going to make these cinnamon rolls tomorrow with a new video, too! You can look out for that. I made these cinnamon rolls again on Christmas morning for a few neighbors, us, and my parents. This is one of the oldest yet most popular recipes on my blog! It’s been up for about eight years, but I figured I’d give it a little update since it’s been shoved into the deep and dark archives of this blog. The BEST Homemade Cinnamon Rolls That is Easy to Make!
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